Tasting Notes: Spectacular aromas of plum jam, black currant, and toasted hazelnut seduce you into the sip featuring flavors of black cherry cola, rosehip, and dark chocolate. Silky tannins linger along with notes of wild raspberry, anise, and vanilla bean.

Cellaring: 0 to 10 years

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Vineyard Details

Soil Profile: Pleasanton gravelly loam

Aspect: Southwestern

Elevation: 350

Planted: 1910 (officially)

Clone: Field Selection

Rootstock: St. George

Trellis: Head Trained

Harvest September 2020

Composition

85% Zinfandel

15% Field Blend

Production 12 Barrels

Classic dark fruits and earthy spice make this the idea pairing for duck leg confit gnocchi with seared trumpet mushrooms or slow-braised short ribs with red wine over risotto Milanese.

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2020 Serracino Reserve Zinfandel