Tasting Notes: Sultry aromas of boysenberry, grilled red pepper, and candy cap mushroom entice you in for a sip featuring flavors of black currant jam, cola, and hazelnut. Decanting can coax out some hibiscus blossom characteristics. The silky-smooth finish lingers along with notes of black fig, blueberry, and allspice.

Cellaring: 0 to 9 years

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Vineyard Details

Soil Profile: Volcanic loam

Aspect: Southwestern

Elevation: 1,000 feet

Planted: 2002

Clone: Martini, Monte Rosso

Rootstock: 110R

Trellis: Head Trained

Harvest September 2020

Composition 100% Zinfandel

Production 16 Barrels

Dark fruits and earthy spices make this the perfect pairing for roast quail ravioli with portobello mushrooms and sage butter, or garlic and parmesan pan fried pork chops.

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2020 Row 22 Estate Reserve Zinfandel