Tasting Notes: Alluring aromas of wild marionberry, Bing cherry, and black peppercorn pave the way for flavors of blackberry pie, mocha, and cinnamon stick. Silky tannins linger into the finish alongside notes of raspberry, black fig, and toasted hazelnut.

Cellaring: 0 to 10 years

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Vineyard Details

Soil Profile: Rocky volcanic loam

Aspect: Southwestern

Elevation: 2,000 feet

Planted: 1991

Clone: St. Peter’s Church

Rootstock: 110 R

Trellis: Cordon

Harvest October 2020

Composition 100% Zinfandel

Production 10 Barrels

Full-bodied and rich, this Zinfandel makes the perfect pairing for hazelnut and mascarpone lamb ravioli or cider-braised pork shoulder roast with baked mashed potatoes.

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2020 Rockpile Reserve Zinfandel