Tasting Notes: Opulent aromas of Boysenberry compote, hazelnut, and Saigon cinnamon lure you in for a decadent palate featuring flavors of homemade black cherry pie, black currant, and allspice and fennel. The silky tannins linger long into the finish with notes of Italian plum, blueberry, and black peppercorn.

Cellaring: 0 to 7 years

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Vineyard Details

Soil Profile: Rocky clay loam

Aspect: Southwestern

Elevation: 1,200 feet

Planted: 1997

Clone: St. Peter’s Church

Rootstock: 110 R

Trellis: Bilateral Cordon

Harvest September 2020

Composition 100% Zinfandel

Production 10 Barrels

Pair this classic Zin with Italian sausage and ricotta stuffed ravioli drizzled in olive oil and topped with chopped parsley or chocolate ravioli filled with mascarpone and ricotta cheese and topped with a raspberry puree.

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2020 Florence Rockpile Reserve Zinfandel