Gold Medal - 2021 Sonoma County Harvest Fair
Tasting Notes: Delightful aromas of black currant, pomegranate aril, and allspice coaxes
you in to sip flavors of homemade black cherry pie, toasted hazelnut, and mocha. Silky
tannins linger with notes of wild raspberry, white peppercorn, and blood orange blossom.
Cellaring: 0 to 3 years
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Vineyard Details
Soil Profile: Primarily Volcanic clay loam
Aspect: Southwestern
Elevation: 400 to 1,200 ft.
Years Planted: 1997 to 2001
Clones: Multi-vineyard selection
Rootstock: St. George & 110R
Trellis: Bilateral Cordon
Harvest September 2019
Composition 100% Zinfandel
Production 100 Barrels
Dark Zinfandel fruit and classic spice make this the perfect pairing for pizza topped with fresh mozzarella, sausage, Canadian-style ham and pepperoni or grilled hamburger with your favorite fixings.
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The price of this product varies with the quantity of products ordered in the category "Wines"
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