Tasting Notes: Bold aromas of black currant, toasted pine nut, and cedar chips precede a
palate rich in flavors of black cherry, cassis, and leather. Strong tannins and subtle earthiness
linger in the finish along with notes of Marionberry, espresso chocolate truffle, and vanilla bean.
Cellaring: 0 to 8 years
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Vineyard Details
Soil Profile: Franciscan shallow iron-rich soils consisting of mostly Josephine, Laughlin, Hugo, and Volcanic clay loam
Aspect: Southwestern
Elevation: 600 to 2,400 feet
Planted: 1970 to 1996
Clone: Multi-vineyard selection
Rootstock: St. George, 110R, SC
Trellis: Bilateral Cordon, VSP
Harvest October 2018
Composition 100% Cabernet Sauvignon
Production 20 Barrels
Pair this delightful Cab with a pepper-crusted steak with seared asparagus or coffee-chocolate layer cake with mocha-mascarpone frosting.
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