2016 Hunny Hill Estate Reserve Zinfandel
Gold Medal ~ 2018 Sonoma County Harvest Fair
Elaborate aromas of wildberry jam, ground white pepper, and rosehip lure you into the palate, complete with bountiful flavors of huckleberry preserves, blackberry, and allspice. A little time in a decanter brings out notes of black currant and cola. The smooth, lingering finish leaves notes of black cherry, dark plum, and vanilla bean.
The complex spices and dark fruits make this the perfect pairing for a grassfed filet mignon with a peppercorn sauce or a cherry-glazed pork chop with creamy polenta. Enjoy this gem now or cellar for the next decade or so for additional development.
||Dry Creek Valley