2014 Oakey Grande Estate Zinfandel
93+ PTS. Robert Parker's Wine Advocate
Exuberant aromas of dried cherry, huckleberry, and wild iris introduce a bright palate ripe with flavors of boysenberry, plum preserves, and white pepper. Ample viscosity and acidity make the finish shine while leaving flavors of rhubarb, toasted cedar, and cardamom to linger. Pair this Zinfandel with a homemade burger cooked with blue cheese pits in the meat or a chocolate lava cake drizzled in wild strawberry jam.
||Dry Creek Valley