2016 Row 22 Estate Reserve Zinfandel
Gold Medal ~ 2018 Sonoma County Harvest Fair
Elegant aromas of wild cherry, dried tobacco leaf, and cocoa bean dominate the nose, leading into the palate plush with flavors of roasted plum, red currant, and toasted nutmeg. The smooth finish lingers with vibrant acidity and notes of marionberry, clove, and mocha.
Bountiful flavors and exquisite balance make this the ideal pairing for sous vide lamb shank with fresh herbs or fresh-baked plum streusel. Enjoy now or cellar this for the next five to ten years for additional development.
||Dry Creek Valley