2016 Three Kings Red Blend
Gold Medal ~ 2018 Sonoma County Harvest Fair
Expressive aromas of freshly baked black currant tart, mocha, and star anise evolve into a palate decorated with flavors of blackberry preserves, black peppercorn, and cassis. The phenomenal structure and balance linger long into the finish with notes of huckleberry, red pepper, and leather.
The full body makes this the ideal pairing for a homemade cottage pie or red wine braised smoked beef short ribs. Enjoy now through the next decade for additional development in the bottle.