' Pezzi King - Wine Shop
 

Wine Shop

select a shipping state:

Best of Class ~ 2017 Sonoma County Harvest Fair

Energetic aromas of fresh baked blueberry crumble, strawberry preserves, and cinnamon spice lead into a palate with flavors of blackberry jam, black currant, and white pepper. The smooth finish lingers with notes of plum, anise, and black peppercorn.
PK CLUB ALLOCAITON ONLY- PLEASE CONTACT TO BE ADDED TO WAIT LIST
Gold Medal ~ 2017 Harvest Challenge
Best of Class ~ 2018 San Francisco Chronicle


Tempting aromas of cool raspberry jam, rosehip, and anise introduce you to a palate exploding with flavors of baked cherry pie, blackberry, and black peppercorn spice. The smooth tannins linger on the finish with notes of black cherry, cocoa, and allspice.
90 Pts. ~ North Coast Wine Challenge, Press Democrat
Gold Medal ~ North Coast Wine Challenge, Press Democrat


Abundant aromas of dark cherry, cardamom, and vanilla bean dominate the nose and introduce you to a palate with flavors of brambleberry jam, toasted hazelnut, and ground black peppercorn. The cool finish lingers with notes of blackberry, fresh cedar, and dark chocolate.
$34.00 per Bottle
Gold Medal ~ 2017 Harvest Challenge
Double Gold Medal ~ 2018 San Francisco Chronicle

Delicate aromas of chocolate covered cherry, fresh cedar chips, and tellicherry black pepper lure you into the palate with mouthwatering flavors of fig preserves, black cherry, and allspice. The finish gently lingers with notes of cassis, brown sugar, and toasted clove.
Gold Medal ~ 2018 San Francisco Chronicle 

Enchanting aromas of fresh baked blueberry scone, red currant, and pine nut introduce a palate radiant with flavors of rhubarb preserves, clove, and pumpkin spice. The beautiful structure and acidity lingers on the finish with notes of black cherry, tea leaf, and
white peppercorn.

Best of Show ~ 2017 Harvest Challenge
Best of Class ~ 2017 Harvest Challenge
Best Red ~ 2017 Harvest Challenge


Bright aromas of wild rhubarb, fig jam and cassis dominate the nose, but give way to the exploding flavors of ripe cherry, blackberry and briar spice on the palate. The smooth finish lingers with notes of raspberry, cinnamon graham cracker, and allspice.
WINE CLUB ONLY
Gold Medal ~ 2017 Sonoma County Harvest Fair

Astonishing aromas of strawberry crumble, molasses, and dark chocolate greet the nose. The palate is rich with flavors of candied cherry, cola, and sassafras. A little time in the decanter brings out zesty clove notes. The subtle finish lingers with delectable notes of blackberry, spicy mocha, and white pepper.
Gold Medal ~ 2018 West Coast Wine Competition
95 Pts. ~ North Coast Wine Challenge, Press Democrat
Gold Medal ~ North Coast Wine Challenge, Press Democrat
90 Pts. Robert Parker, Wine Advocate


Extraordinary aromas of raspberry, freshly sliced pomegranate, and star anise mingle with your nose, teasing and luring you in for the rich palate featuring flavors of boysenberry, red currant, and white pepper. A little time in the decanter brings out distinct root beer notes. The smooth tannins and crisp acidity linger on the finish with notes of blueberry, cinnamon and cocoa powder.
95 Pts. ~ North Coast Wine Challenge, Press Democrat
Gold Medal ~ North Coast Wine Challenge, Press Democrat


Bustling wild blackberry, fresh ground black peppercorn, and cedar aromas lure you into the palate of ripe dark cherry, peppery fig jam, and tea leaf flavors. Additional time in the decanter coaxes out cocoa and nutmeg flavors. The smooth tannins linger long into the finish with notes of huckleberry, rosehip, and white pepper.
$48.00 per Bottle
Gold Medal ~ 2018 West Coast Wine Competition
92 Pts. ~ Wine Spectator

Seductive aromas of sliced Santa Rosa plum, fresh cola, and hazelnut introduce a structured body with flavors of fresh baked blackberry tart, cherry preserves, and star anise. The smooth finish leaves lingering notes of black cherry, toasted nutmeg, and white pepper spice.

$48.00 per Bottle
$48.00 per Bottle
WINE CLUB ONLY
Gold Medal ~ 2017 Harvest Challenge
Gold Medal ~ 2018 San Francisco Chronicle

Robust aromas of raspberry jam, chopped clove, and roasted coffee lead into a structured palate with flavors of black cherry cola, star anise, and white pepper. The finish lingers with flavors of blueberry tart, red currant, and Saigon cinnamon.
WINE CLUB ONLY
Best of Class ~ 2018 West Coast Wine Competition

Succulent aromas of candied plum, white pepper, and vanilla bean lead you into the palate plush with flavor of blackberry preserves, dark chocolate, and black pepper. Smooth tannins and balanced acidity linger in the finish with notes of black cherry, mocha, and red currant.